Microwave Cooked Apple Crisp

Microwaverina's picture

Jan. 03, 2012

Ingredients

Cooking apples 6 Cup (96 tbs) , peeled, cored and sliced
Lemon juice 1 Tablespoon
Sugar 1/2 Cup (8 tbs)
Cinnamon 1/2 Teaspoon
All purpose flour 3/4 Cup (12 tbs) (plus 2 tablespoons)
Brown sugar 3/4 Cup (12 tbs)
Nutmeg 1/4 Teaspoon
Cinnamon 1 Teaspoon
Butter/Margarine 1/3 Cup (5.33 tbs)
Wheat biscuits 2 Large , crumbled

Directions

GETTING READY

1) Arrange the ingredients and prepare them for cooking.

MAKING

2) In mixing bowl combine apples, lemon juice, sugar, cinnamon and flour.

3) In 8x8-in baking dish, spread the mixture .

4) Combine all topping ingredients except butter and wheat biscuits.

5) With fork or pastry blender, break the butter until crumbly.

6) Stir in crumbled wheat biscuits.

7) Sprinkle the mixture over apples.

8) Microwave at High 8 to 13 minutes, or until apples are tender and bubbly, rotating dish 1/2 turn after half the time.

SERVING

9) Serve the apple crisp with whipped cream, if desired.

Recipe Summary

Difficulty Level: Medium
Cook Time: 40 Minutes
Ready In: 40 Minutes

Nutrition Facts

Serving size Complete recipe

Calories 2703Calories from Fat 582

 % Daily Value*

Total Fat 66 g101.5%

Saturated Fat 39 g195%

Trans Fat 0 g

Cholesterol

Sodium 25 mg1.04%

Total Carbohydrates 545 g181.7%

Dietary Fiber 43 g172%

Sugars 405 g

Protein 19 g38%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet