Quick and Simple Stroganoff Sauce

Seafood.Master.Chef's picture

Dec. 22, 2011


Onion 1 Small , chopped
Butter 1 Ounce
Sliced button mushrooms 2 Ounce
Tomato puree 1/2 Teaspoon
Sour cream 8 Ounce (1 Carton)
Salt To Taste
Pepper To Taste



1) In a saucepan, melt butter.

2) Add in the chopped onions and saute till they become soft.

3) Add in the sliced mushrooms and continue to cook for about 5 minutes.

4) Next, mix in the tomato puree and sour cream.

5) Cook the sauce till it has heated through.

6) Season with salt and pepper. Mix well before serving.


7) The Stroganoff Sauce can be served over fried steak, veal or chicken.

Recipe Summary

Difficulty Level: Easy
Cook Time: 20 Minutes
Ready In: 20 Minutes

Nutrition Facts

Serving size Complete recipe

Calories 703Calories from Fat 597

 % Daily Value*

Total Fat 68 g104.6%

Saturated Fat 40 g200%

Trans Fat 0 g


Sodium 808 mg33.67%

Total Carbohydrates 21 g7%

Dietary Fiber 2 g8%

Sugars 13 g

Protein 7 g14%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet