Help for Tuna Stroganoff Style

fast.cook's picture

Dec. 14, 2011

Ingredients

Water 3 1/2 Cup (56 tbs)
Egg noodles 2 Cup (32 tbs)
Tuna 7 Ounce , rinsed and drained (1 Can)
Minced dried garlic 1/4 Teaspoon
Minced dried onion 2 Tablespoon
Sour cream 3 Tablespoon
Grated cheese 1/2 Cup (8 tbs) (Such As Cheddar)
Salt To Taste
Freshly ground black pepper To Taste

Directions

MAKING

1) In a large skillet, add water, noodles, tuna, garlic, and onion.

2) Place over heat and bring the mixture to a boil.

3) Simmer the mixture by reducing heat, without cover for about 7 minutes, until all water has evaporated.

4) Stir in sour cream and cheese.

5) Mix well until the cheese gets melted.

SERVING

6) Season to your taste and serve hot.

Recipe Summary

Difficulty Level: Easy
Cook Time: 15 Minutes
Ready In: 15 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 403Calories from Fat 102

 % Daily Value*

Total Fat 12 g18.5%

Saturated Fat 5 g25%

Trans Fat 0 g

Cholesterol

Sodium 377 mg15.71%

Total Carbohydrates 48 g16%

Dietary Fiber 2 g8%

Sugars 4 g

Protein 26 g52%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet