Chicken in Tomato Aspic

Southern.Crockpot's picture

Dec. 13, 2011


Commercial italian dressing 1/2 Cup (8 tbs)
Tarragon vinegar 2 Tablespoon
Dried whole basil 1 Teaspoon
Minced garlic 1 Clove (5 gm)
Chicken breast halves 4 , skinned and boned
Tomato juice 1 Cup (16 tbs)
Tarragon vinegar 1 Tablespoon
Worcestershire sauce 1 Teaspoon
Unflavored gelatin 1 Tablespoon (1 Envelope)
Snow peas 12
Turnip flowers 4
Black olive slices 4
Carrot leaves 8



1) In a jar, add Italian dressing, tarragon vinegar, basil, and garlic.

2) Cover tightly and vigorously shake.

3) Add over the chicken in a shallow dish and cover and chill for at least 6 hours.

4) Remove the chicken and keep aside the marinade.

5) On a broiler rack, arrange the chicken.

6) Keeping 6 inches from heat, broil for 4 minutes each side.

7) Baste occasionally with marinade.

8) Transfer the chicken to a platter and cool.

9) Cover, and refrigerate.

10) In a pan, add tomato juice, 1 tablespoon vinegar, and Worcestershire sauce and add gelatin. Set aside for 1 minute.

11) Place over low heat, stirring till the gelatin dissolves.

12) Remove from the heat and allow to stand till the mix cools and is syrupy.


13) Arrange half a chicken breast.

14) Pour over 1/4 cup aspic mixture and carefully arrange the vegetables in aspic as desired.

15) Cover and refrigerate till firm and serve.

Recipe Summary

Difficulty Level: Medium
Cook Time: 15 Minutes
Ready In: 15 Minutes
Servings: 4