Stroganoff of Chicken Liver

Southern.Crockpot's picture

Dec. 03, 2011


Chicken livers 1 Pound (500 Grams)
Flour 1/2 Cup (8 tbs) , seasoned (Or As Required)
Butter 2 Tablespoon
Onion 1 Small , peeled, finely chopped
Fresh mushrooms 1/2 Pound , sliced (250 Grams)
Water 1/4 Cup (4 tbs)
Salt To Taste
Pepper To Taste
Sour cream 2 Tablespoon (Fresh / Cultured)



1) Trim the chicken livers into pieces and dredge them with seasoned flour.


2) In a skillet, saute the livers over a low heat until browned.

3) Then remove with a slotted spoon and keep aside.

4) In the same skillet, saute the onion, stirring until soft and transparent.

5) Then stir in the mushrooms, water, salt and pepper, stir and cook until the mixture comes to a boil.

6) Return the livers into the skillet and simmer, covered for about 15 minutes.

7) Stir in the cream and heat thoroughly.


8) Serve the Chicken Liver Stroganoff over hot cooked rice.

Recipe Summary

Difficulty Level: Medium
Cook Time: 45 Minutes
Ready In: 45 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 282Calories from Fat 119

 % Daily Value*

Total Fat 13 g20%

Saturated Fat 6 g30%

Trans Fat 0 g


Sodium 190 mg7.92%

Total Carbohydrates 17 g5.7%

Dietary Fiber 1 g4%

Sugars 2 g

Protein 23 g46%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet