Austrian Paprika Chicken

Diet.Chef's picture

Nov. 20, 2011

Ingredients

Butter 2 Tablespoon
Vegetable oil 2 Tablespoon
Broiler chicken 2 , cut into 5 pounds
Onions 4 Small , quartered
Garlic 1 Clove (5 gm) , minced
Paprika 2 Tablespoon
Chicken stock 1 Cup (16 tbs)
Sour cream 1 Cup (16 tbs)
Seasoned salt To Taste

Directions

GETTING READY

1. Preheat oven to 350° F.

MAKING

2. In a pan heat oil and butter together.

3. Brown the chicken on all its sides.

4. Add salt.

5. Remove the chicken from the pan.

6. In another pan, add the garlic and onions. Saute till the onions get golden.

7. Combine stock, sour cream and paprika.

8. Keep stirring till the mixture is smooth.

9. In a casserole place the chicken and cover it.

10. Scrape the pan off all its drippings amd cover the chicken with the mixture

11. Cover the casserole and bake chicken for 1 hour.

SERVING

12. Serve Austrian paprika chicken with salad and tomato dressing.

Recipe Summary

Difficulty Level: Easy
Cook Time: 120 Minutes
Ready In: 120 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 1944Calories from Fat 1254

 % Daily Value*

Total Fat 140 g215.4%

Saturated Fat 44 g220%

Trans Fat 0 g

Cholesterol

Sodium 743 mg30.96%

Total Carbohydrates 22 g7.3%

Dietary Fiber 5 g20%

Sugars 9 g

Protein 145 g290%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet