Microwave Welsh Rarebit

Microwaverina's picture

Nov. 20, 2011

Ingredients

Cheddar cheese 1 Pound , grated (4 cups)
Beer 1/2 Cup (8 tbs)
Seasoned salt 1 Teaspoon
Worcestershire sauce 1 Teaspoon
Dry mustard 1/2 Teaspoon
Eggs 2 , slightly beaten
Paprika To Taste
Crusty french bread 1

Directions

MAKING

1. In a large microwave proof bow, place the cheese, beer, salt, Worcestershire, and dry mustard and mix well. Cook these on a MEDIUM (5) for 8 to 9 minutes or until cheese melts

2. Beat the eggs and add gradually to prevent curdling. Cook on MEDIUM (5) for 3 to 4 minutes or until mixture thickens.

3. Sprinkle with paprika.

SERVING

4. Serve the eggs over bread slices or cubes.

Recipe Summary

Difficulty Level: Very Easy
Cook Time: 12 Minutes
Ready In: 12 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 537Calories from Fat 355

 % Daily Value*

Total Fat 40 g61.5%

Saturated Fat 24 g120%

Trans Fat 0 g

Cholesterol

Sodium 1206 mg50.25%

Total Carbohydrates 9 g3%

Dietary Fiber %

Sugars 1 g

Protein 33 g66%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet