Microwave Welsh Rarebit
Ingredients
| Cheddar cheese | 1 Pound , grated (4 cups) | |
| Beer | 1/2 Cup (8 tbs) | |
| Seasoned salt | 1 Teaspoon | |
| Worcestershire sauce | 1 Teaspoon | |
| Dry mustard | 1/2 Teaspoon | |
| Eggs | 2 , slightly beaten | |
| Paprika | To Taste | |
| Crusty french bread | 1 |
Directions
MAKING
1. In a large microwave proof bow, place the cheese, beer, salt, Worcestershire, and dry mustard and mix well. Cook these on a MEDIUM (5) for 8 to 9 minutes or until cheese melts
2. Beat the eggs and add gradually to prevent curdling. Cook on MEDIUM (5) for 3 to 4 minutes or until mixture thickens.
3. Sprinkle with paprika.
SERVING
4. Serve the eggs over bread slices or cubes.
Recipe Summary
Nutrition Facts
Serving size
Calories 537Calories from Fat 355
% Daily Value*
Total Fat 40 g61.5%
Saturated Fat 24 g120%
Trans Fat 0 g
Cholesterol
Sodium 1206 mg50.25%
Total Carbohydrates 9 g3%
Dietary Fiber %
Sugars 1 g
Protein 33 g66%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
