Beef Stroganoff

Budget.Gourmet's picture

Nov. 18, 2011

Ingredients

Beef 2 1/2 Pound (tenderloin, sirloin or flank steak)
Flour 3 Tablespoon
Salt 1/2 Teaspoon
Pepper 1/4 Teaspoon
Fat 3 Tablespoon
Onions 3 , thinly sliced
Tomato juice 1/2 Cup (8 tbs)
Consomme 1 Can (10 oz)
Sugar 1/2 Teaspoon
Sour cream 1/2 Cup (8 tbs)
Mushrooms 1/2 Pound , sliced
Burgundy wine 3 Tablespoon

Directions

MAKING

1. Cut meat in thin strips and toss in a bowl with flour, salt and pepper.

2. In a pan brown meat and onions in 3 tablespoons hot fat.

3. Add tomato juice, consomme and sugar.

4. Reduce heat and simmer until meat is tender.

5. Blend in sour cream, mushrooms and wine and heat without letting it to boil.

SERVING

6. Serve over buttered noodles, rice or mashed potatoes.

Recipe Summary

Difficulty Level: Easy
Cook Time: 15 Minutes
Ready In: 15 Minutes
Servings: 6

Nutrition Facts

Serving size

Calories 554Calories from Fat 306

 % Daily Value*

Total Fat 34 g52.3%

Saturated Fat 13 g65%

Trans Fat 0 g

Cholesterol

Sodium 420 mg17.5%

Total Carbohydrates 16 g5.3%

Dietary Fiber 1 g4%

Sugars 5 g

Protein 43 g86%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet