Tartar Sauce Using Tobasco

Seafood.Master.Chef's picture

Nov. 18, 2011

Ingredients

Mayonnaise 1/2 Cup (8 tbs)
Sour cream 1/2 Cup (8 tbs)
Lemon juice 1 Teaspoon
Tabasco 3 Drop
Stuffed green olives 1 Tablespoon , finely chopped
Sweet pickle 1 Tablespoon , finely chopped
Onion 1 Tablespoon , finely chopped
Capers 1 Tablespoon , finely chopped
Parsley 1 Tablespoon , finely chopped

Directions

MAKING

1. Mix mayonnaise and sour cream, lemon juice, tobasco, stuffed green olives, onion, capers and parsley together and chill for 30 minutes

SERVING

2. Serve with meat, fish, or beef fondue.

Recipe Summary

Difficulty Level: Easy
Servings: 4

Nutrition Facts

Serving size

Calories 267Calories from Fat 251

 % Daily Value*

Total Fat 28 g43.1%

Saturated Fat 5 g25%

Trans Fat 0 g

Cholesterol

Sodium 282 mg11.75%

Total Carbohydrates 3 g1%

Dietary Fiber %

Sugars 2 g

Protein %

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet