Viennese Coffee

chef.tim.lee's picture

Nov. 10, 2011

Ingredients

California brandy 1 1/2 Fluid Ounce (1 Jigger)
Hot coffee 1 Cup (16 tbs)
Whipped cream 3 Tablespoon (Or As Needed)
Semi sweet chocolate shavings 4 Ounce (Or As Needed)

Directions

MAKING

1. In a saucepan, mix together brandy and coffee.

2. Add sugar to taste and stir well.

SERVING

3. Top with whipped cream and garnish with chocolate shavings.

Recipe Summary

Difficulty Level: Easy
Cook Time: 5 Minutes
Ready In: 5 Minutes
Servings: 1

Nutrition Facts

Serving size Complete recipe

Calories 679Calories from Fat 356

 % Daily Value*

Total Fat 40 g61.5%

Saturated Fat 26 g130%

Trans Fat 0 g

Cholesterol

Sodium 18 mg0.75%

Total Carbohydrates 44 g14.7%

Dietary Fiber 4 g16%

Sugars 38 g

Protein 4 g8%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet