|Mayonnaise||1 Cup (16 tbs) (Preferably Blender|
|Sweet pickles||3 , cut in 1/2|
|Green onion/Small onion||1/6, sliced|
|Parsley sprigs||3 (No Stems)|
|Thin lemon slice||1 , quartered (Unpeeled)|
|Capers||1 Tablespoon , drained|
1. In a blender jar, attachÃ© stirring blades and put together all ingredients.
2. Process for about 10 seconds until pickles are chopped coarsely.
3. Serve Tartar Sauce with fish or seafood.