Tartar Sauce With Sweet Pickles And Chervil

Blender.Splendor's picture

Nov. 10, 2011


Mayonnaise 1 Cup (16 tbs) (Preferably Blender
Sweet pickles 3 , cut in 1/2
Green onion/Small onion 1/6, sliced
Parsley sprigs 3 (No Stems)
Thin lemon slice 1 , quartered (Unpeeled)
Capers 1 Tablespoon , drained
Chervil 1 Teaspoon



1. In a blender jar, attaché stirring blades and put together all ingredients.

2. Process for about 10 seconds until pickles are chopped coarsely.


3. Serve Tartar Sauce with fish or seafood.

Recipe Summary

Difficulty Level: Very Easy