Blender Tartar Sauce

American.Gourmet's picture

Oct. 24, 2011

Ingredients

Mayonnaise/Salad dressing 1 Cup (16 tbs)
Lemon juice 1 Tablespoon
Dill pickle 1 Large , cut into pieces
Onion 1/4 Small
Hard cooked egg 1 , quartered
Capers 1 Tablespoon , drained
Chives 1 Teaspoon , snipped

Directions

MAKING

1. Into the blender container, put together all ingredients and blend until mixture is chunky.

FINALISING

2. Refrigerate sauce until chilled thoroughly.

SERVING

3. Serve Blender Tartar Sauce with fish fingers or fish fillets.

Recipe Summary

Difficulty Level: Very Easy
Cook Time: 5 Minutes
Ready In: 5 Minutes

Nutrition Facts

Serving size Complete recipe

Calories 1686Calories from Fat 1611

 % Daily Value*

Total Fat 179 g275.4%

Saturated Fat 17 g85%

Trans Fat 0 g

Cholesterol

Sodium 1460 mg60.83%

Total Carbohydrates 7 g2.3%

Dietary Fiber 1 g4%

Sugars 2 g

Protein 8 g16%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet