Apple Pie Bread- How to Make Soft, Moist Homemade Apple Pie Bread

DivasCanCook's picture

Oct. 12, 2011

If you like apple pie then you will love this version of apple pie bread. It's soft, moist and full of real apple-cinnamon flavor.

This recipe is super easy to whip up and it will leave your home smelling so divine. Perfect for those crisp autumn days. This apple pie bread works great as a dessert, paired up in the morning with coffee or packed in a lunchbox for an afternoon snack!

Ingredients

Butter 1/2 Cup (8 tbs) , melted
Buttermilk 1 Cup (16 tbs)
Brown sugar 1 1/2 Cup (24 tbs) , packed
Eggs 1 Medium , lightly beaten
Vanilla extract 1 Teaspoon
All purpose flour 2 1/4 Cup (36 tbs)
Baking soda 1 Teaspoon
Salt 1/2 Teaspoon
Cinnamon powder 1 Teaspoon
Apples 2 Cup (32 tbs) , diced
For crumb topping
All purpose flour 1/3 Cup (5.33 tbs)
Cloves powder 1 Pinch
Nutmeg powder 1 Pinch
Brown sugar 1/2 Cup (8 tbs) , packed
Butter 3 Tablespoon , melted

Directions

GETTING READY

1. Preheat the oven to 325 degrees F.

2. Grease a bread pan or deep baking dish with butter. Set aside.

MAKING

3. In a bowl, mix, butter, buttermilk, brown sugar, egg and vanilla extract. Whisk them well to combine.

4. In another bowl, add flour, baking soda, salt, cinnamon and mix well.

5. Add the dry ingredients with the wet ingredients and mix well to form a thick batter.

6. Put the apples and mix well.

7. CRUMB TOPPING: In a bowl, add the flour, cinnamon, cloves, nutmeg, brown sugar and butter. Using a fork or hands, mix them to crumb consistency.

8. Take the greased pan and pour the bread batter into it. Spread evenly.

9. Put the crumb topping and sprinkle generously to cover the batter.

10. Place it in the oven and bake for 1 hour 20 minutes or till the toothpick comes out clean.

11. Remove from the oven and let it sit for a few minutes before serving.

SERVING

12. In a serving plate, slice the bread and serve it as dessert with ice cream or as it is.

Recipe Summary

Difficulty Level: Medium
Cook Time: 80 Minutes
Ready In: 80 Minutes
Servings: 10

Nutrition Facts

Serving size

Calories 416Calories from Fat 121

 % Daily Value*

Total Fat 14 g21.5%

Saturated Fat 8 g40%

Trans Fat 0 g

Cholesterol

Sodium 242 mg10.08%

Total Carbohydrates 70 g23.3%

Dietary Fiber 1 g4%

Sugars 43 g

Protein 5 g10%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet