Two Tone Bites

Southern.Crockpot's picture

Oct. 10, 2011

Ingredients

Butterscotch morsels 2 Cup (32 tbs)
Butter 1 Tablespoon
Water 1 Tablespoon
Chopped nuts 1 Cup (16 tbs)
Semi sweet chocolate morsels 1 Cup (16 tbs) (real)
Corn syrup 3 Tablespoon

Directions

MAKING

1. On a double boiler, melt butterscotch, butter and add water, stir until mixture is smooth. Add nuts and mix well.

2. On another double boiler, melt chocolate chips, add corn syrup and water, stir until mixture is smooth.

FINALISING

3. Into a greased 13x8x2-inch square pan, pour the butterscotch mixture.

4. Now , over the butterscotch mixture pour the chocolate mixture evenly.

5. Chill in refrigerator, until set. Cut into bars.

SERVING

6. Serve cold.

Recipe Summary

Difficulty Level: Medium
Cook Time: 60 Minutes
Ready In: 60 Minutes
Servings: 2

Nutrition Facts

Serving size

Calories 2095Calories from Fat 1183

 % Daily Value*

Total Fat 133 g204.6%

Saturated Fat 73 g365%

Trans Fat 0 g

Cholesterol

Sodium 449 mg18.71%

Total Carbohydrates 229 g76.3%

Dietary Fiber 5 g20%

Sugars 200 g

Protein 15 g30%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet