Pina Fria Cocktail

Mix.It.Up.Bartender's picture

Sep. 22, 2011


Ice cubes 5
Pineapple juice 1 Ounce (1 Part)
Angostura bitters 3 Drop
White rum 2 Ounce (2 Parts)



1. Place the ice cubes into a cocktail shaker.

2. Pour in the pineapple juice, the bitters and the rum, in the same order; shake thoroughly until a heavy frost forms.

3. Strain and pour into a sour glass.


4. Garnish the sour glass with an orange slice and a maraschino cherry.

5. Decorate it with drink umbrellas and swizzle sticks.

Recipe Summary

Difficulty Level: Very Easy
Cook Time: 10 Minutes
Ready In: 10 Minutes
Servings: 1

Nutrition Facts

Serving size Complete recipe

Calories 146Calories from Fat

 % Daily Value*

Total Fat %

Saturated Fat %

Trans Fat 0 g


Sodium 1 mg0.04%

Total Carbohydrates 4 g1.3%

Dietary Fiber %

Sugars 2 g

Protein %

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet