Latkes

Holiday.Cook's picture

Sep. 16, 2011

Ingredients

Russet potatoes 2 Pound , peeled
Onion 1 Medium
Chopped green onions 1/2 Cup (8 tbs)
Egg 1 , lightly beaten
Salt 1 Teaspoon
Pepper 1/4 Teaspoon
Oil 2 Cup (32 tbs) (For Deep Fat Frying)

Directions

Coarsely grate potatoes and onion; drain any liquid.

Place in a bowl; add green onions, egg, salt and pepper.

In an electric skillet, heat 1/8 in of oil to 375°.

Drop batter by heaping tablespoonfuls into hot oil.

Flatten to form patties.

Fry until golden brown; turn and cook the other side.

Dram on paper towels.

 

Recipe Summary

Difficulty Level: Easy
Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 1236Calories from Fat 1026

 % Daily Value*

Total Fat 116 g178.5%

Saturated Fat 15 g75%

Trans Fat 0 g

Cholesterol

Sodium 519 mg21.63%

Total Carbohydrates 47 g15.7%

Dietary Fiber 4 g16%

Sugars 4 g

Protein 7 g14%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet