Buttery Spritz Cookies

Holiday.Cook's picture

Sep. 16, 2011


Butter 1 Cup (16 tbs) , softened (No Substitutes)
Confectioners' sugar 1 1/4 Cup (20 tbs)
Eggs 1
Vanilla extract 1 Teaspoon
Almond extract 1/2 Teaspoon
All purpose flour 2 1/2 Cup (40 tbs)
Salt 1/2 Teaspoon


In a mixing bowl, cream butter and sugar until smooth.

Beat in egg and extracts.

Combine the flour and salt; gradually add to creamed mixture.

Tint with food coloring if desired.

Using a cookie press fitted with the disk of your choice, press dough 2 in apart onto ungreased baking sheets.

Bake at 375° for 6-8 minutes or until set (do not brown).

Remove to wire racks to cool.

Recipe Summary

Difficulty Level: Easy
Cook Time: 10 Minutes
Ready In: 10 Minutes

Nutrition Facts

Serving size Complete recipe

Calories 3443Calories from Fat 1674

 % Daily Value*

Total Fat 191 g293.8%

Saturated Fat 117 g585%

Trans Fat 0 g


Sodium 1070 mg44.58%

Total Carbohydrates 390 g130%

Dietary Fiber 8 g32%

Sugars 147 g

Protein 40 g80%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet