Swedish Cookies
Ingredients
| Butter | 1 1/2 Cup (24 tbs) | |
| Sugar | 1 Cup (16 tbs) | |
| Egg | 1 | |
| Vanilla | 1 Teaspoon | |
| All purpose flour | 4 Cup (64 tbs) | |
| Baking powder | 1 Teaspoon |
Directions
MAKING
1. In a bowl, cream butter and sugar until light and fluffy, add egg and vanilla into it and beat well
2. Sift together flour and baking powder and mix it into a smooth dough; shape the dough into small balls and press them down and force through the cookie press into shapes of your choice
3. Place them all into a lightly buttered cookie sheet and bake at 400°F for ten minutes
SERVING
4. Serve as required
Recipe Summary
Nutrition Facts
Serving size
Calories 850Calories from Fat 415
% Daily Value*
Total Fat 47 g72.3%
Saturated Fat 29 g145%
Trans Fat 0 g
Cholesterol
Sodium 85 mg3.54%
Total Carbohydrates 97 g32.3%
Dietary Fiber 2 g8%
Sugars 33 g
Protein 10 g20%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
