Swedish Spritz

world.food's picture

Sep. 14, 2011


Butter 1 Cup (16 tbs) (Do Not Substitute)
Sugar 3/4 Cup (12 tbs)
Eggs 2
Flour 2 Cup (32 tbs) , mixed with 1 teaspoon baking powder and pinch of salt and then sifted
Baking powder 1 Teaspoon
Vanilla 1 Teaspoon
Salt 1 Pinch
Cherry 1 Tablespoon
Cherry bits 1 Tablespoon
Citron slips 1 Tablespoon


Cream butter and sugar.

Add eggs, one at a time.

Add flour mixture and vanilla.

Chill dough.

Put dough into a cookie press and make round rings.

Keep remaining dough in refrigerator.

Decorate with cherry bits and citron slips to make a wreath.

Bake at 325 degrees about 10 minutes until lightly brown.

Yield: About 6 dozen.

Recipe Summary

Difficulty Level: Easy
Cook Time: 10 Minutes
Ready In: 10 Minutes
Servings: 12

Nutrition Facts

Serving size

Calories 277Calories from Fat 143

 % Daily Value*

Total Fat 16 g24.6%

Saturated Fat 9 g45%

Trans Fat 0 g


Sodium 70 mg2.92%

Total Carbohydrates 30 g10%

Dietary Fiber %

Sugars 13 g

Protein 3 g6%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet