Junket Or Rennet Dessert

Chef.at.Home's picture

Mar. 04, 2011


Milk 2 Cup (32 tbs)
Rennet tablet 1
Cold water 1 Tablespoon
Sugar 1/4 Cup (4 tbs)
Salt 1/8 Teaspoon
Vanilla 1/4 Teaspoon


1. Heat the milk to lukewarm.

2. Dissolve the rennet tablet in the cold water and stir it into the warm milk.

3. Add the sugar, salt and vanilla. Stir until the sugar is dissolved, then pour it into a small dessert bowl or into 4 custard cups.

4. Let stand in a warm, not hot, place until the pudding begins to set; then chill it.

5. Serve with any desired fresh fruit such as strawberries, pineapple, peaches or bananas. Or top with whipped cream; or sprinkle with nuts. Sprinkle a few grains of grated nutmeg on each serving as another flavor variation.

Recipe Summary

Difficulty Level: Medium
Servings: 4

Nutrition Facts

Serving size

Calories 117Calories from Fat 33

 % Daily Value*

Total Fat 4 g6.2%

Saturated Fat 2 g10%

Trans Fat 0 g


Sodium 105 mg4.38%

Total Carbohydrates 18 g6%

Dietary Fiber %

Sugars 18 g

Protein 4 g8%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet