Swedish Hasselback Potatoes

Healthycooking's picture

Feb. 23, 2011


Potatoes 12 (Peeled)
Salt 1 Teaspoon
Butter 4 Tablespoon
Grated parmesan cheese 4 Tablespoon
Breadcrumbs 2 Tablespoon


Preheat oven to 450°F.

Cut potatoes into thin slices but not quite through to the lower edge, so that the slices hold together.

Place potatoes, with slices up, into a well-buttered casserole.

Sprinkle with salt and dot with butter.

Bake for 20 minutes, basting occasionally with the melted butter.

Sprinkle with cheese and breadcrumbs and bake for another 25 minutes without basting.

Recipe Summary

Difficulty Level: Bit Difficult

Nutrition Facts

Serving size Complete recipe

Calories 2617Calories from Fat 605

 % Daily Value*

Total Fat 69 g106.2%

Saturated Fat 42 g210%

Trans Fat 0 g


Sodium 3210 mg133.75%

Total Carbohydrates 460 g153.3%

Dietary Fiber 53 g212%

Sugars 20 g

Protein 74 g148%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet