Swedish Hasselback Potatoes
Ingredients
| Potatoes | 12 (Peeled) | |
| Salt | 1 Teaspoon | |
| Butter | 4 Tablespoon | |
| Grated parmesan cheese | 4 Tablespoon | |
| Breadcrumbs | 2 Tablespoon |
Directions
Preheat oven to 450°F.
Cut potatoes into thin slices but not quite through to the lower edge, so that the slices hold together.
Place potatoes, with slices up, into a well-buttered casserole.
Sprinkle with salt and dot with butter.
Bake for 20 minutes, basting occasionally with the melted butter.
Sprinkle with cheese and breadcrumbs and bake for another 25 minutes without basting.
Recipe Summary
Nutrition Facts
Serving size Complete recipe
Calories 2617Calories from Fat 605
% Daily Value*
Total Fat 69 g106.2%
Saturated Fat 42 g210%
Trans Fat 0 g
Cholesterol
Sodium 3210 mg133.75%
Total Carbohydrates 460 g153.3%
Dietary Fiber 53 g212%
Sugars 20 g
Protein 74 g148%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
