Swedish Pancakes
Ingredients
| Eggs | 2 | |
| Milk | 1 Cup (16 tbs) | |
| All purpose flour | 1/2 Cup (8 tbs) | |
| Sugar | 2 Teaspoon | |
| Salt | 1/2 Teaspoon |
Directions
Combine all ingredients; beat with rotary beater till smooth.
Bake in moderately hot, lightly greased electric skillet (375°), using 2 tablespoons batter for each pancake.
Spread batter quickly and evenly to make thin cakes, 6 inches in diameter.
When underside is light brown (about 1 1/2 minutes), remove from skillet.
Fill with Mushroom Sauce or Shrimp in Hollandaise Sauce, and bake.
Recipe Summary
Nutrition Facts
Serving size
Calories 45Calories from Fat 13
% Daily Value*
Total Fat 1 g1.5%
Saturated Fat %
Trans Fat 0 g
Cholesterol
Sodium 100 mg4.17%
Total Carbohydrates 6 g2%
Dietary Fiber %
Sugars 1 g
Protein 2 g4%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
