Swedish Pancakes

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Feb. 03, 2011


Eggs 2
Milk 1 Cup (16 tbs)
All purpose flour 1/2 Cup (8 tbs)
Sugar 2 Teaspoon
Salt 1/2 Teaspoon


Combine all ingredients; beat with rotary beater till smooth.

Bake in moderately hot, lightly greased electric skillet (375°), using 2 tablespoons batter for each pancake.

Spread batter quickly and evenly to make thin cakes, 6 inches in diameter.

When underside is light brown (about 1 1/2 minutes), remove from skillet.

Fill with Mushroom Sauce or Shrimp in Hollandaise Sauce, and bake.

Recipe Summary

Difficulty Level: Easy
Cook Time: 5 Minutes
Ready In: 5 Minutes
Servings: 12

Nutrition Facts

Serving size

Calories 45Calories from Fat 13

 % Daily Value*

Total Fat 1 g1.5%

Saturated Fat %

Trans Fat 0 g


Sodium 100 mg4.17%

Total Carbohydrates 6 g2%

Dietary Fiber %

Sugars 1 g

Protein 2 g4%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet