Buttermilk Stroganoff

Meat.World's picture

Nov. 16, 2010


Chopped onion 1/2 Cup (8 tbs)
Butter/Margarine 1/4 Cup (4 tbs)
Ground beef 1 Pound
Salt 1 Teaspoon
Pepper 1 Teaspoon
Paprika 1/4 Teaspoon
Monosodium glutamate 1/4 Teaspoon
Cornstarch 1 Tablespoon
Canned water chestnuts 4 Ounce (1 Small Can)
Canned mushroom pieces 200 Gram (1 Small Can)
Cream of chicken soup 1 Can (10 oz)
Buttermilk 1 Cup (16 tbs)
Rice 3/4 Cup (12 tbs) , cooked
Chow mein noodles 1 Can (10 oz)


Brown the onion in the butter, then add the ground beef, salt, pepper, paprika and monosodium glutamate.

Cook until beef loses red color.

Add the cornstarch and stir well.

Drain the water chestnuts and then slice.

Add to the beef mixture with the mushrooms and soup.

Cook over low heat for 10 minutes.

Remove from heat, then add the buttermilk and heat, stirring, until bubbly.

Serve over rice and top with chow mein noodles.

Recipe Summary

Nutrition Facts

Serving size Complete recipe

Calories 4308Calories from Fat 2385

 % Daily Value*

Total Fat 272 g418.5%

Saturated Fat 90 g450%

Trans Fat 0 g


Sodium 6491 mg270.46%

Total Carbohydrates 341 g113.7%

Dietary Fiber 17 g68%

Sugars 6 g

Protein 133 g266%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet