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Oct. 04, 2010


Potatoes 1 Pound , peeled and grated
Onion 1 , grated
Salt To Taste
Pepper To Taste
Chopped parsley 1/2 Teaspoon
Egg 1 , separated
Flour 1 Tablespoon
Fat 1 Cup (16 tbs) (for shallow frying)


Drain the liquid from the grated potatoes, then mix in the onion, salt, pepper, parsley and egg yolk.

Mix in the flour.

Whisk the egg white until stiff and fold into the potato mixture.

Form the mixture into flat cakes and shallow fry until golden brown on both sides and cooked through.

Recipe Summary

Difficulty Level: Easy

Nutrition Facts

Serving size Complete recipe

Calories 2449Calories from Fat 1968

 % Daily Value*

Total Fat 218 g335.4%

Saturated Fat 65 g325%

Trans Fat 0 g


Sodium 500 mg20.83%

Total Carbohydrates 108 g36%

Dietary Fiber 12 g48%

Sugars 9 g

Protein 19 g38%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet