Irish coffee

shakti's picture

Mar. 09, 2007

I will let you enjoy this Irish coffee if you promise to toast before.
Here are some Irish toasts..

May your glass be ever full.
May the roof over your head be always strong.
And may you be in heaven half an hour before the devil knows you're dead.

Here's to a long life and a merry one.
A quick death and an easy one.
A pretty girl and an honest one.
A cold beer - and another one!


Heavy cream 8 Ounce
Granulated sugar 3 Tablespoon
Strong hot black coffee 6 Cup (96 tbs)
Irish whiskey 3/4 Cup (12 tbs)


Use an electric mixer to beat the cream with 1 tablespoon of sugar until soft peaks form.

Set aside.

Combine remaining sugar, coffee and whiskey.

Pour into mugs and top with whipped cream.

Serve immediately.

Recipe Summary

Difficulty Level: Very Easy
Cook Time: 5 Minutes
Ready In: 5 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 408Calories from Fat 184

 % Daily Value*

Total Fat 21 g32.3%

Saturated Fat 13 g65%

Trans Fat 0 g


Sodium 21 mg0.88%

Total Carbohydrates 25 g8.3%

Dietary Fiber %

Sugars 11 g

Protein 7 g14%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet