Spiced Welsh Rarebit

Microwaverina's picture

Jul. 20, 2010

Ingredients

Butter/Margarine 1/4 Cup (4 tbs)
Flour 1/4 Cup (4 tbs)
Dry mustard 1/2 Teaspoon
Worcestershire sauce 1/2 Teaspoon
Cayenne pepper 1/8 Teaspoon
Ground nutmeg 1 Dash
Salt 1/2 Teaspoon
Pepper 1/4 Teaspoon
Milk 1 Cup (16 tbs)
Beer/Cider 1/2 Cup (8 tbs)
Shredded cheddar cheese 2 Cup (32 tbs)
Toast/Biscuits / toasted english muffins 1 Dozen

Directions

1. Place butter in a 1 1/2 -quart glass casserole. Microwave at Time Cook

for 1 to 2 minutes, or until melted. Stir in flour and seasonings, blending to make a smooth paste. Add milk, stirring until smooth. Microwave, uncovered, at Time Cook (power level 10) for 3 minutes, or until boiling and thickened, stirring every minute. Mixture will be very thick.

2. Stir beer into milk mixture. Add cheese. Microwave, uncovered, at Time Cook for 4 to 5 minutes, or until cheese has melted, stirring every minute

Recipe Summary

Nutrition Facts

Serving size Complete recipe

Calories 2514Calories from Fat 1209

 % Daily Value*

Total Fat 137 g210.8%

Saturated Fat 81 g405%

Trans Fat 0 g

Cholesterol

Sodium 4182 mg174.25%

Total Carbohydrates 219 g73%

Dietary Fiber 6 g24%

Sugars 22 g

Protein 91 g182%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet