Condensed chili beef soup | 11 Ounce (1 Can) | |
Water | 1/4 Cup (4 tbs) | |
Toast slice | 4 | |
Tomato slices | 4 | |
Onion slices | 4 | |
Mild processed cheese | 4 , cut into thin strips |
Blend soup and water.
Spread on toast, covering edges completely.
Top with tomato and onion.
Broil about 4 inches from heat for 5 minutes.
Top with cheese; broil until cheese melts.