Strawberry Coconut Crumble

Strawberry Coconut Crumble is an amazing dessert to have during the summer season. Coconut in the crumble topping adds tropical flair and the sweetness of the strawberries well balanced with freshly ground ginger. You should serve it with ice cream and you will feel like you"re in a tropical paradise eating it.


For the filling
Strawberries 1 1/2 Pound
Maple syrup 2 Tablespoon
Potato starch 1 Tablespoon
Pure vanilla extract 1 Teaspoon
Grated ginger root 2 Teaspoon
For the topping
Almond flour 1/2 Cup (8 tbs)
Rice flour/All purpose flour 1/2 Cup (8 tbs)
Unsweetened shredded coconut 1/2 Cup (8 tbs)
Coconut sugar 1/2 Cup (8 tbs)
Pure vanilla extract 1 Teaspoon
Coconut oil 1/3 Cup (5.33 tbs)
Grated ginger root 1 Teaspoon


For directions, please watch the video.

Recipe Summary

Difficulty Level: Medium
Cook Time: 30 Minutes
Ready In: 30 Minutes
Servings: 6

Nutrition Facts

Serving size

Calories 380Calories from Fat 184

 % Daily Value*

Total Fat 22 g33.8%

Saturated Fat 15 g75%

Trans Fat 0 g


Sodium 19 mg0.79%

Total Carbohydrates 46 g15.3%

Dietary Fiber 4 g16%

Sugars 26 g

Protein 4 g8%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet