How to International Christmas Cooking: British Ham
In this episode of how to international Christmas cooking, learn how to make a staple of British Christmas food, the glazed ham, all in under sixty seconds.
Ingredients
| Leg of gammon | 5 Kilogram | |
| Cinnamon stick | 1 | |
| Peppercorn | 1 Tablespoon | |
| Coriander seeds | 1 Tablespoon | |
| Whole cloves | 25 | |
| Maple syrup | 200 Milliliter | |
| Coarse mustard | 2 Teaspoon | |
| Worcester sauce | 2 Teaspoon | |
| Soy sauce | 2 Teaspoon |
Directions
Please watch the video for directions.
Recipe Summary
Difficulty Level: Easy
