How to International Christmas Cooking: British Ham

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Dec. 19, 2015

In this episode of how to international Christmas cooking, learn how to make a staple of British Christmas food, the glazed ham, all in under sixty seconds.


Leg of gammon 5 Kilogram
Cinnamon stick 1
Peppercorn 1 Tablespoon
Coriander seeds 1 Tablespoon
Whole cloves 25
Maple syrup 200 Milliliter
Coarse mustard 2 Teaspoon
Worcester sauce 2 Teaspoon
Soy sauce 2 Teaspoon


Please watch the video for directions.

Recipe Summary

Difficulty Level: Easy