In this episode of how to international Christmas cooking, learn how to make a staple of British Christmas food, the glazed ham, all in under sixty seconds.
Leg of gammon | 5 Kilogram | |
Cinnamon stick | 1 | |
Peppercorn | 1 Tablespoon | |
Coriander seeds | 1 Tablespoon | |
Whole cloves | 25 | |
Maple syrup | 200 Milliliter | |
Coarse mustard | 2 Teaspoon | |
Worcester sauce | 2 Teaspoon | |
Soy sauce | 2 Teaspoon |
Please watch the video for directions.