90 Second Homemade Irish Cream Liqueur

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Dec. 06, 2015

Chef Cari finds the luck of the Irish with this simple-to-make cream liqueur in this episode of 90 Seconds in the Kitchen. With only seven ingredients, this Irish Cream will make you everyone's favorite leprechaun on St. Patrick's day!

Ingredients

Heavy whipping cream 1 Cup (16 tbs)
Sweetened condensed milk 14 Ounce (1 can)
Instant espresso granules 1 Teaspoon
Chocolate syrup 2 Tablespoon
Pure vanilla extract 1 Teaspoon
Pure almond extract 1 Teaspoon

Directions

MAKING:

In a blender jug, combine whipping cream, condensed milk, espresso granules, chocolate syrup, vanilla extract, almond extract, Irish whiskey and blend for 30 seconds.

 

SERVING:                       

Serve and enjoy!

 

Recipe Summary

Difficulty Level: Easy
Servings: 4

Nutrition Facts

Serving size

Calories 558Calories from Fat 272

 % Daily Value*

Total Fat 31 g47.7%

Saturated Fat 19 g95%

Trans Fat 0 g

Cholesterol

Sodium 157 mg6.54%

Total Carbohydrates 62 g20.7%

Dietary Fiber %

Sugars 58 g

Protein 9 g18%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet