90 Second Homemade Irish Cream Liqueur
Chef Cari finds the luck of the Irish with this simple-to-make cream liqueur in this episode of 90 Seconds in the Kitchen. With only seven ingredients, this Irish Cream will make you everyone's favorite leprechaun on St. Patrick's day!
Ingredients
| Heavy whipping cream | 1 Cup (16 tbs) | |
| Sweetened condensed milk | 14 Ounce ((1 can)) | |
| Instant espresso granules | 1 Teaspoon | |
| Chocolate syrup | 2 Tablespoon | |
| Pure vanilla extract | 1 Teaspoon | |
| Pure almond extract | 1 Teaspoon |
Directions
MAKING:
In a blender jug, combine whipping cream, condensed milk, espresso granules, chocolate syrup, vanilla extract, almond extract, Irish whiskey and blend for 30 seconds.
SERVING:
Serve and enjoy!
Recipe Summary
Nutrition Facts
Serving size
Calories 558Calories from Fat 272
% Daily Value*
Total Fat 31 g47.7%
Saturated Fat 19 g95%
Trans Fat 0 g
Cholesterol
Sodium 157 mg6.54%
Total Carbohydrates 62 g20.7%
Dietary Fiber %
Sugars 58 g
Protein 9 g18%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
