Dutch Baby Pancake
An oven-baked pancake that is really more like a giant popover.
Ingredients
| Milk | 1/2 Cup (8 tbs) | |
| Eggs | 2 | |
| Lemon zest | 1 Teaspoon | |
| Vanilla extract | 1 Teaspoon | |
| Salt | 1/4 Teaspoon | |
| All purpose flour | 1/2 Cup (8 tbs) | |
| Butter | 2 Tablespoon | |
| Powdered sugar | 1 Tablespoon | |
| Lemon wedges | 2 | |
| Jam/Fruit | 1 Tablespoon (optional, for serving on top) |
Directions
GETTING READY:
1.Preheat oven to 425F.
MAKING:
2.In a bowl, whisk together milk, egg, zest and salt until smooth.
3.Add flour and whisk well.
4.In a skillet, melt butter and pour batter into it.
5.Pop into oven and bake for 20 minutes.
6.Sprinkle powdered sugar on top and garnish with lemon wedges.
SERVING:
7.Serve with jam and enjoy!
Recipe Summary
Nutrition Facts
Serving size
Calories 387Calories from Fat 171
% Daily Value*
Total Fat 19 g29.2%
Saturated Fat 10 g50%
Trans Fat 0 g
Cholesterol
Sodium 340 mg14.17%
Total Carbohydrates 41 g13.7%
Dietary Fiber 1 g4%
Sugars 14 g
Protein 12 g24%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
