Dutch Baby Pancake

HilahCooking's picture

Nov. 15, 2015

An oven-baked pancake that is really more like a giant popover.


Milk 1/2 Cup (8 tbs)
Eggs 2
Lemon zest 1 Teaspoon
Vanilla extract 1 Teaspoon
Salt 1/4 Teaspoon
All purpose flour 1/2 Cup (8 tbs)
Butter 2 Tablespoon
Powdered sugar 1 Tablespoon
Lemon wedges 2
Jam/Fruit 1 Tablespoon (optional, for serving on top)



1.Preheat oven to 425F.


2.In a bowl, whisk together milk, egg, zest and salt until smooth.

3.Add flour and whisk well.

4.In a skillet, melt butter and pour batter into it.

5.Pop into oven and bake for 20 minutes.

6.Sprinkle powdered sugar on top and garnish with lemon wedges.


7.Serve with jam and enjoy!

Recipe Summary

Difficulty Level: Easy
Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 2

Nutrition Facts

Serving size

Calories 387Calories from Fat 171

 % Daily Value*

Total Fat 19 g29.2%

Saturated Fat 10 g50%

Trans Fat 0 g


Sodium 340 mg14.17%

Total Carbohydrates 41 g13.7%

Dietary Fiber 1 g4%

Sugars 14 g

Protein 12 g24%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet