Individual Strawberry and Apple Crumbles In 51 Seconds

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Sep. 15, 2015

A perfect dessert for the Autumn weather, warm and comforting but with a sweet and fruity filling! Find out how to make these individual strawberry and apple crumbles in just 51 seconds!


Plain flour 2 3/4 Ounce
Unsalted butter 2 Ounce
Golden caster sugar 1 1/3 Ounce
Salt 1 Pinch
Vanilla extract 1 Tablespoon
Cooking apple 1 Medium
Strawberries 1 Cup (16 tbs)
Caster sugar 7/8 Ounce
Vanilla extract 1 Tablespoon
Ground cinnamon 1 Teaspoon
Lemon juice 1 Tablespoon



1. Preheat the oven to 180 C.



2. Take apples in a pot. Add to a saucepan and stir over the heat to soften.

3. Add juice of half a lemon, caster sugar, cinnamon and vanilla extract into the pan. Continue to cook.

4. Meanwhile, mix butter, flour, caster sugar, vanilla, salt to a bowl. Crumble it up.

5. Add strawberries to the pot with apple. Stir and cook until it softens.

6. Scoop the fruit to ramekins. Sprinkle the crumbled flour on top.

7. Bake for 30 minutes.



8. Serve as it is and enjoy.


Recipe Summary

Difficulty Level: Medium
Cook Time: 45 Minutes
Ready In: 45 Minutes
Servings: 4