Easy Oven Western Omelet

Lynn demonstrates how to make a great breakfast, brunch, lunch or dinner omelet, Easy Oven Western Omelet. You can change this up with different vegetables, meats, etc. to make it your own. From Parade Magazine.

Ingredients

Green onions 4 , thinly sliced
Red bell pepper 1/4 Cup (4 tbs) , diced
Orange bell pepper 1/4 Cup (4 tbs) , diced
Butter 2 Tablespoon
Eggs 10 Large
Half and half 1 Cup (16 tbs)
Sour cream 3 Tablespoon
Seasoned salt 1/2 Teaspoon
Black pepper 1/4 Teaspoon
Nutmeg 1/8 Teaspoon
Cooked ham 8 Ounce , cubed or diced
Shredded monterey jack cheese 2 Cup (32 tbs)
Cooking spray 1

Directions

GETTING READY:

Preheat oven to 350F.

Grease a baking dish with cooking spray and set aside.

MAKING:

Melt butter in a small saucepan and sauté green onion and bell pepper in it.

Season with salt and black pepper.

Saute for 2 minutes or until softened.

In a blender, blend together eggs, half and half, sour cream, salt, black pepper and nutmeg.

Pour half of the egg mixture into prepared baking dish and sprinkle cooked vegetable mixture and ham over top.

Top with 1 cup of cheese and pour remaining egg mixture over it.

Pop into oven and bake for 40 minutes. Sprinkle remaining cheese and bake for another 5-10 minutes.

Once done, allow to rest for 5 minutes.

SERVING:

Serve and enjoy!

Recipe Summary

Difficulty Level: Easy
Cook Time: 50 Minutes
Ready In: 50 Minutes
Servings: 10