Red, White, and Blueberry Trifle

C4Bimbos's picture

Jul. 03, 2015

Want to make something that is simple but SO good for the 4th of July?! Try my Red, White, Blueberry Trifle. Easy to assemble and I love putting them in individual mason jars for easy transporting.


For cream mixture
Heavy whipping cream 8 Ounce
Powdered sugar 1/4 Cup (4 tbs)
For cheese mixture
Cream cheese 10 Ounce , softened
Zest of lemon 1
Juice of lemon 1
Powdered sugar 2 Tablespoon
Vanilla extract 1 Teaspoon
Other ingredients
Angel food cake 1/2 Pound , cubed
Sliced fresh strawberries 1/2 Cup (8 tbs)
Fresh bluberries 1/2 Cup (8 tbs)



In a bowl with an electric mixer whip together the heaving whipping and powdered sugar until fluffy. Set aside

In another bowl, add the cream cheese, powdered sugar, vanilla extract, lemon zest, and lemon juice and mix until light and fluffy

Add only half of the whipped cream to the cream cheese mixture and stir to combine

Add the rest of the whipped cream to the cream cheese and lightly fold.

In a mason jar, at the bottom add the sliced strawberries, followed by the angel food cake pieces, a large dollop of the cream cheese mixture, then the blueberries. Repeat the process until it is to the top.



Serve for dessert.

Recipe Summary

Difficulty Level: Easy
Servings: 4

Nutrition Facts

Serving size

Calories 689Calories from Fat 420

 % Daily Value*

Total Fat 48 g73.8%

Saturated Fat 26 g130%

Trans Fat 0 g


Sodium 461 mg19.21%

Total Carbohydrates 60 g20%

Dietary Fiber 1 g4%

Sugars 20 g

Protein 8 g16%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet