Paleo-friendly Belgian Waffles

These paleo-friendly protein-packed waffles have no added sugar. Topped with fresh berries and whipped coconut cream they are sure to satisfy your waffle cravings.


Eggs 2 Large
Unsweetened almond milk 1/2 Cup (8 tbs)
Melted butter/Coconut oil 3 Tablespoon
Vanilla 1/4 Teaspoon
Protein powder 1/2 Cup (8 tbs)
Baking soda 1/2 Teaspoon
Salt 1 Pinch
Melted butter/Coconut oil 2 Teaspoon (For greasing)
For whipped coconut cream
Unsweetened coconut milk 1/3 Cup (5.33 tbs) , refrigerated
Vanilla 1/4 Teaspoon



In a medium-sized bowl, whisk together the eggs, almond milk, coconut oil and vanilla.

In a separate bowl, stir together the protein powder, baking soda and salt.

Pour the wet ingredients into the dry ingredients. Whisk to combine, removing all lumps.

Heat your waffle maker. Brush butter onto the cooking surface to prevent any sticking.

Pour in a little over 1/2 cup of batter into the waffle maker. Close the lid. Cook according to your machine's instructions.

When the waffle is done, place it onto a plate and repeat the process for the second waffle.

For the whipped coconut cream - Scoop the solidified coconut cream into a bowl. Add the vanilla. Using a mixer whip until soft peaks form.


Top with fresh berries and whipped coconut cream. Serve immediately.

Recipe Summary

Difficulty Level: Easy
Cook Time: 15 Minutes
Ready In: 15 Minutes
Servings: 2

Nutrition Facts

Serving size

Calories 451Calories from Fat 302

 % Daily Value*

Total Fat 35 g53.8%

Saturated Fat 21 g105%

Trans Fat 0 g


Sodium 876 mg36.5%

Total Carbohydrates 3 g1%

Dietary Fiber %

Sugars 1 g

Protein 34 g68%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet