How To Make A Trifle
Raspberry trifle recipe for your Christmas (or anytime) dessert! A trifle is a super easy dessert that is more delicious than anyone will suspect!
Ingredients
| Frozen pound cake | 10 Ounce , thawed, cut into slices about ⅓” thick crosswise (1 no) | |
| Sweet sherry/Brandy | 1/4 Cup (4 tbs) | |
| Prepared custard/Pudding | 3 Cup (48 tbs) | |
| Jam | 1/2 Cup (8 tbs) | |
| Sliced berries | 1 Cup (16 tbs) | |
| Heavy cream | 1/2 Cup (8 tbs) , whipped to stiff peaks | |
| Sliced almonds | 1/4 Cup (4 tbs) |
Directions
MAKING:
Cover the bottom of dish with pound cake slices. Ensure to cover the bottom completely.
Sprinkle 2 tablespoons of brandy over it.
Spread 1 cup of custard evenly over the cake. Place dollops of jam over it and place berries.
Repeat layering in same order: Cake, brandy, custard, jam and berries.
Cover the top with whipped cream and sprinkle almonds over it.
Pop into refrigerator and allow to set for an hour.
SERVING:
Serve and enjoy!
Recipe Summary
Difficulty Level: Easy
Servings: 8
