How To Make A Trifle

HilahCooking's picture

May. 08, 2015

Raspberry trifle recipe for your Christmas (or anytime) dessert! A trifle is a super easy dessert that is more delicious than anyone will suspect!


Frozen pound cake 10 Ounce , thawed, cut into slices about ⅓” thick crosswise (1 no)
Sweet sherry/Brandy 1/4 Cup (4 tbs)
Prepared custard/Pudding 3 Cup (48 tbs)
Jam 1/2 Cup (8 tbs)
Sliced berries 1 Cup (16 tbs)
Heavy cream 1/2 Cup (8 tbs) , whipped to stiff peaks
Sliced almonds 1/4 Cup (4 tbs)



Cover the bottom of dish with pound cake slices. Ensure to cover the bottom completely.

Sprinkle 2 tablespoons of brandy over it.

Spread 1 cup of custard evenly over the cake. Place dollops of jam over it and place berries.

Repeat layering in same order: Cake, brandy, custard, jam and berries.

Cover the top with whipped cream and sprinkle almonds over it.

Pop into refrigerator and allow to set for an hour.



Serve and enjoy!

Recipe Summary

Difficulty Level: Easy
Servings: 8