Resident Videojug chef Joanna Kilvington is back in the Scoff kitchen and this week she is showing us a delicious dessert. She shows you how to make amazing pear and berry chocolate crumble pots, a perfect dessert for the whole family.
|Slightly ripe pears||700 Gram|
|Fresh raspberries||250 Gram|
|Castor sugar||100 Gram|
|Lemon juice||1 Tablespoon (From Half A Lemon)|
|Self raising flour||100 Gram|
|Demerara sugar||100 Gram|
|Diced butter||75 Gram|
|Chocolate chips||25 Gram|
Preheat the oven to 180°C.
In a saucepan, cook pears with sugar, water and lemon juice on a low heat and continue to stir the ingredients.
Simmer and cook for 20 minutes until pears turn soft. Add raspberries and simmer for 5 minutes.
In a bowl, combine flour, sugar, butter and mix with hands to form crumbles.
Add oats and chocolate chips. Mix with a spoon.
Fill ramekins with fruit mixture as shown in the video and top with oats mixture.
Pop the ramekin into oven and bake for 20-25 minutes.
Serve and enjoy!