Trifle - Cake Custard Jelly cubes and Fruit Delicious Combination

Trifle is an old favourite and super easy to make, Your guests will love the Cake, Custard, Jelly cubes and fruit delicious combination. This can be prepared a few days in advance and serve a large crowd.

Ingredients

Jelly rolls/Pound cake 400 Gram , sliced
Custard 3 Cup (48 tbs)
Jelly 3 Ounce , set in half recommended water
Canned fruit 19 Ounce
Sweet whipped cream 1 Cup (16 tbs)

Directions

MAKING

1. Line the sides and of a dish with sliced jelly rolls.

2. Layer with custard. Spread canned fruit salad along with some of the liquid.

3. Arrange jelly cubes on top.

4. Repeat layering the same way with jelly rolls, custard, canned fruit and whipped cream.

5. Decorate with jelly cubes.

SERVING

6. Serve as it is and enjoy.

Recipe Summary

Difficulty Level: Medium
Servings: 15

Nutrition Facts

Serving size

Calories 332Calories from Fat 164

 % Daily Value*

Total Fat 18 g27.7%

Saturated Fat 9 g45%

Trans Fat 0 g

Cholesterol

Sodium 301 mg12.54%

Total Carbohydrates 38 g12.7%

Dietary Fiber %

Sugars 28 g

Protein 4 g8%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet