Creamy Meatball Stroganoff Recipe (Slow Cooker)

DivasCanCook's picture

Jan. 20, 2015

Here's how to make one easy, creamy crock pot meatball stroganoff recipe!

The meatballs are slow-cooked in a creamy homemade sour cream celery mushroom sauce and tossed with egg noodles to create an effortlessly delicious dinner good enough for company!

Ingredients

Low sodium beef broth 1 Cup (16 tbs) (warmed)
Worcestershire sauce 1 Tablespoon
Yellow onion 4 Tablespoon (finely diced)
Minced garlic clove 2
Frozen meatballs 1 Pound (fully cooked)
Sour cream 1/2 Cup (8 tbs)
Egg noodle 3 Cup (48 tbs) (prepared)
For homemade condensed celery mushroom soup
Chicken stock/Vegetable stock 3/4 Cup (12 tbs) (regular)
Heavy ceam 1/2 Cup (8 tbs) , warmed
All purpose flour
Finely diced celery 2 Tablespoon
Mushrooms 2 Tablespoon (finely diced)
Salt To Taste
Celery salt 1/8 Teaspoon
Garlic powder 1/8 Teaspoon

Directions

For directions, please visit http://divascancook.com/slow-cooker-meatball-stroganoff-recipe-crock-pot/

Recipe Summary

Difficulty Level: Medium
Servings: 2

Nutrition Facts

Serving size

Calories 1623Calories from Fat 634

 % Daily Value*

Total Fat 72 g110.8%

Saturated Fat 33 g165%

Trans Fat 0 g

Cholesterol

Sodium 1667 mg69.46%

Total Carbohydrates 170 g56.7%

Dietary Fiber 7 g28%

Sugars 8 g

Protein 77 g154%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet