Swiss Roll Trifle

bhavnaskitchen's picture

Dec. 25, 2014

To make this dessert egg free, just replace Swiss rolls with egg free cake and rest is all egg free.


For berry sauce
Mixed berries 2 Cup (32 tbs) ((fresh or frozen))
Brown sugar 1/4 Cup (4 tbs)
Corn starch 1 Tablespoon
Juice of orange 1/2
For frosting
Mascarpone cheese/Cream cheese 8 Ounce
Heavy whipping cream 2 Cup (32 tbs)
Powdered sugar 2/3 Cup (10.67 tbs)
Orange extract 1 Dash (Optional)
Orange zest 1 Tablespoon
For chocolate pudding
Granulated sugar 1/3 Cup (5.33 tbs)
Cocoa powder 1/4 Cup (4 tbs)
Corn starch 2 1/2 Tablespoon
Salt 1 Pinch
Milk 2 Cup (32 tbs)
Butter 4 Tablespoon
Vanilla extract 4 Teaspoon
Other ingredients
Vanilla pudding 3 Cup (48 tbs)
Chocolate swiss roll 3 , sliced ((Little Debbie Swiss rolls))



For berry sauce in a saucepan, add in all the ingredients and place on the stove. Stir until everything is cooked. Set aside to cool.

For the frosting- in a chilled mixing bowl, add in the mascarpone cheese and icing sugar. Beat with a stand mixer until well combined.

Pour in heavy whipping cream and beat until it forms stiff peaks.

Add in orange extract and zest, lightly fold in. Fill a piping bag with frosting.

For chocolate pudding in a large bowl, stir together granulated sugar, cocoa powder, corn starch and salt.

Pour in the milk and stir well. Place over the stove and stir continuously to mix break the lumps. Bring to a boil and turn off the stove.

Add in the butter and vanilla extract; stir well until butter is melted. Set aside to cool.


In a Swiss trifle bowl, place some Swiss roll on the bottom, spread frosting, followed by the berry sauce, vanilla pudding and chocolate pudding. Top with fresh berries if you desire and top with Swiss roll. Using piping bag decorate with frosting.


Serve for dessert.

Recipe Summary

Difficulty Level: Medium
Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 10

Nutrition Facts

Serving size

Calories 790Calories from Fat 326

 % Daily Value*

Total Fat 37 g56.9%

Saturated Fat 21 g105%

Trans Fat 0 g


Sodium 1241 mg51.71%

Total Carbohydrates 115 g38.3%

Dietary Fiber 3 g12%

Sugars 87 g

Protein 6 g12%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet