Egg Cups 3 Ways / Easy Breakfast Recipes

An egg a day keeps your boredom away! Keep your Monday blues at bay with Egg Cups 3 Ways!

Ingredients

Eggs 6
Cup 1:
Spinach leaves 3 , chopped finely
Tomatoes 2 Tablespoon
Onion 2 Tablespoon
Salt To Taste
Pepper To Taste
Cup 2:
Tomatoes 2 Tablespoon
Capsicum 2 Tablespoon
Olives 5 , cut into cubes
Salt To Taste
Pepper To Taste
Cup 3:
Onion 2 Tablespoon
Mushroom 2 Tablespoon
Cheese 4 Tablespoon
Pepper To Taste
Salt To Taste

Directions

MAKING:

1. In a bowl crack the eggs and add salt pepper.

2. Take a cupcake tray and place the vegetables and pour the egg mixture way through.

3. Place in the oven and let it cook till the eggs bake.

SERVING:

4. Serve hot with ketchup.

Recipe Summary

Difficulty Level: Easy
Servings: 3