Grilling questions answered! Thanks everyone for your questions - If you have a outdoor cooking question, simply post it in the comment section and I will answer it on the show.
Gary, love your show! Its almost winter and I need to put away my grill for the season, yes I know its against the law in most states :-) My question is: What tools do you use to clean your grill before storing?
Ken C -
Hi Gary , Do you have any merchandise for sale, Aprons, Coffee Mugs, T-Shirts etc. Did some hunting on your website and didnt find anything. Thanks
But it doesn't work for huge quantities, right? Like for 100 servings? Isn't it better to base the multiplication on weight in that case?
Pigskin Barbeque -
I got my first tri-tip earlier this year and I trimmed it to 1/8 inch of fat. I did this so I could sear it a bit longer plus I cooked it to 145 degrees. After cooking I removed the remaining fat and it was juicy.