Brunch Enchiladas

Easy.Meals's picture

Jan. 10, 2012

Ingredients

Ground fully cooked ham 2 Cup (32 tbs)
Sliced green onions 1/2 Cup (8 tbs)
Finely chopped green pepper 1/2 Cup (8 tbs)
Cooking oil 2 Tablespoon
7 inch flour tortillas 8
Cheddar cheese 10 Ounce , shredded, divided (2 1/2 cup)
Eggs 4
Light cream 2 Cup (32 tbs)
All purpose flour 1 Tablespoon
Garlic powder 1/4 Teaspoon
Hot pepper sauce 3 Drop
Salsa 1/4 Cup (4 tbs) (adjust quantity as needed)
Sour cream 2 Tablespoon (adjust quantity as needed)

Directions

GETTING READY

1. Preheat oven at 350°.

MAKING

2. In a skillet, stir-fry ham, onions and green pepper in oil until vegetables are tender.

3. Place 1/3 cup on center of each tortilla and put 3 tablespoons of cheese.

4. Grease an 11-in. x 7-in. x 2-in. baking dish.

5. Roll up the tortilla and place the seam side down in the baking dish.

6. In a bowl, whisk eggs.

7. Mix cream, flour, garlic powder and hot pepper sauce; blend well.

8. Pour over the tortillas.

9. Cover and refrigerate for 8 hours or overnight.

10. Remove from refrigerator 30 minutes prior to baking.

11. Bake, uncovered, at 350° for 45-50 minutes.

12. Sprinkle cheese over it.

13. Set aside for 5 minutes.

SERVING

14. Pass with salsa and sour cream.

Recipe Summary

Difficulty Level: Easy
Servings: 4

Nutrition Facts

Serving size

Calories 1404Calories from Fat 1015

 % Daily Value*

Total Fat 115 g176.9%

Saturated Fat 55 g275%

Trans Fat 0 g

Cholesterol

Sodium 2461 mg102.54%

Total Carbohydrates 45 g15%

Dietary Fiber 2 g8%

Sugars 7 g

Protein 48 g96%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet