Turkey Enchiladas

Easy.Meals's picture

Jan. 10, 2012


Turkey thighs/Turkey drumsticks 2 Pound (2 Thighs)
Tomato sauce 8 Ounce (1 Can)
Canned chopped green chilies 4 Ounce (1 Can)
Chopped onion 1/3 Cup (5.33 tbs)
Worcestershire sauce 2 Tablespoon
Chili powder 2 Tablespoon
Garlic powder 1/4 Teaspoon
7 inch flour tortillas 8



1. With a knife, skin the turkey.


2. Put turkey in a 5-quarter slow cooker.

3. In a small bowl mix tomato sauce, chilies, onion, Worcestershire sauce, chili powder and garlic powder.

4. Pour the mixture over turkey.

5. Cook covered on low for 6-8 hours until cooked.

6. Drain out the turkey and put in a plate.

7. Shred the meat with a fork.

8. Transfer into the slow cooker.

9. Heat thoroughly.

10. Spoon 1/2 cup of turkey mixture at the center of each tortilla.

11. Fold tortilla from the edges over filling and roll up.


12. Serve with toppings of your choice.

Recipe Summary

Difficulty Level: Easy
Servings: 6

Nutrition Facts

Serving size

Calories 480Calories from Fat 240

 % Daily Value*

Total Fat 27 g41.5%

Saturated Fat 1 g5%

Trans Fat 0 g


Sodium 519 mg21.63%

Total Carbohydrates 32 g10.7%

Dietary Fiber 3 g12%

Sugars 4 g

Protein 30 g60%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet