Red Turkey Enchiladas

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Nov. 22, 2011

Quick and Easy Enchiladas

Ingredients

Tomato serrano red sauce 8 Ounce (1 Bottle, Chef Lala)
Shredded cooked turkey 12 Ounce
Corn tortillas 6 , warmed so they are pliable
Cotija cheese/Other cheese of choice 6 Ounce , crumbled

Directions

Place 4 tablespoons CLH Red Sauce in a 12-in. skillet to cover bottom evenly.

Working one at a time, place 2 oz turkey in center of tortilla. Roll tortilla and place into skillet, overlap facing down. Repeat

Pour remainder of sauce over the tops of the enchiladas, and sprinkle with cheese.

Cover and cook over medium heat for 5 – 10 minutes.

Serves 2-3.

* --For Enchiladas Suizas, use CHEF LALA HOMEMADE GREEN SAUCE!

MODERN TIP FOR SOFTENING CORN TORTILLAS:

warm 15 seconds in microwave in a damp paper towel.

Recipe Summary

Nutrition Facts

Serving size Complete recipe

Calories 1221Calories from Fat 223

 % Daily Value*

Total Fat 23 g35.4%

Saturated Fat 14 g70%

Trans Fat 0 g

Cholesterol

Sodium 1373 mg57.21%

Total Carbohydrates 146 g48.7%

Dietary Fiber 5 g20%

Sugars 26 g

Protein 96 g192%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet