Microwave Enchilada Pie

Microwaverina's picture

Nov. 20, 2011

Ingredients

Lean ground beef 1 Pound
Chopped onion 2 Tablespoon
Cheddar cheese 1 1/2 Cup (24 tbs) , divided
Canned diced green chilies 4 Ounce
Canned tomatoes 6 Ounce (1 can)
Corn chips 9 1/2 Ounce (1/2 package)
Hot chili powder 1 Teaspoon
Shredded lettuce 1 Cup (16 tbs)
Tomato 1 Large , sliced
Salt To Taste

Directions

MAKING

1. In glass casserole, cook ground beef and onion on ROAST (7) for 6 minutes until beef is no longer pink and drain.

2. Stir in 1 cup cheese, chilies, canned tomatoes and corn chips.

3. With cover cook on REHEAT (8) for 6 minutes or until hot.

4. Sprinkle remaining 1/2 cup cheese on top and continue cooking on REHEAT (8) for 3 minutes until cheese melts.

SERVING

5. Garnish with shredded lettuce and sliced tomato and serve.

Recipe Summary

Difficulty Level: Very Easy
Cook Time: 15 Minutes
Ready In: 15 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 813Calories from Fat 474

 % Daily Value*

Total Fat 53 g81.5%

Saturated Fat 18 g90%

Trans Fat 0 g

Cholesterol

Sodium 1075 mg44.79%

Total Carbohydrates 42 g14%

Dietary Fiber 5 g20%

Sugars 2 g

Protein 44 g88%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet