Enchilada Pie

Chef.Foodie's picture

Sep. 23, 2011

Ingredients

Ground beef 1 1/2 Pound
Onion 1 , minced
Garlic 2 Clove (10 gm) , mashed
Vinegar 1 Tablespoon
Canned ripe olives 4 1/2 Ounce , chopped (1 Can)
Tomato sauce 16 Ounce (2 Cans, 8 Ounce Each)
Chili powder 3 Tablespoon
Salt 2 Teaspoon
Pepper 1/2 Teaspoon
Water 4 Cup (64 tbs)

Directions

GETTING READY

1 Preheat the oven to 350 degrees Fahrenheit.

MAKING

1 In a skillet, brown meat with onion and garlic.

2 Add in the remaining ingredients and simmer for about 20 minutes.

3 In a bowl, mix 1/3 cup flour with 2/3 cups water.

4 Stir in to the skillet.

5 In a casserole, arrange crisp Ritz crackers and add a layer of meat mixture.

6 Then add a layer of grated cheddar cheese (you will need about 2 cups cheese and 48 crackers).

7 Repeat the layers until all the ingredients are used, ending with grated cheese.

8 Bake until hot , for about 25 minutes.

SERVING

9 Serve hot.

Recipe Summary

Difficulty Level: Easy
Cook Time: 60 Minutes
Ready In: 60 Minutes
Servings: 8

Nutrition Facts

Serving size

Calories 324Calories from Fat 226

 % Daily Value*

Total Fat 25 g38.5%

Saturated Fat 8 g40%

Trans Fat 0 g

Cholesterol

Sodium 750 mg31.25%

Total Carbohydrates 11 g3.7%

Dietary Fiber 3 g12%

Sugars 4 g

Protein 16 g32%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet