Chicken Enchilada Casserole!

HilahCooking's picture

Jan. 03, 2017

SUPER EASY recipe for chicken enchilada casserole! This casserole is one of our go-to quick dinner recipes. You can have dinner in under 20 minutes. This also freezes perfectly. Chicken Enchilada Casserole recipe below:

Ingredients

Shredded cooked chicken 2 Cup (32 tbs)
Salsa verde 2 Cup (32 tbs)
Sour cream 1 Cup (16 tbs)
Baby spinach 5 Ounce , steamed
Corn tortillas 12 , halved
Grated monterey jack/Cheddar 1 1/2 Cup (24 tbs)
Garnishes 1/2 Cup (8 tbs) (chopped green onions, black olives, pickled jalapeos, avocado)

Directions

Please watch the video for directions!

Recipe Summary

Difficulty Level: Easy
Cook Time: 30 Minutes
Ready In: 30 Minutes
Servings: 6

Nutrition Facts

Serving size

Calories 486Calories from Fat 212

 % Daily Value*

Total Fat 24 g36.9%

Saturated Fat 12 g60%

Trans Fat 0 g

Cholesterol

Sodium 362 mg15.08%

Total Carbohydrates 45 g15%

Dietary Fiber 4 g16%

Sugars 5 g

Protein 24 g48%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet