MAKING

1.For the avocado filling in a bowl, mash the flesh of the avocados until smooth.

2.Add in remaining ingredients and set aside.

3.For the salsa in a pot, add 2 cups water along with all the ingredients. Bring to boil over high heat, uncovered, and let boil about 8 minutes, or until tomatoes and onions are soft.

4.Puree with an immersion blender.

5.Add tomato sauce if you'd like a richer, redder color to your sauce.

6.Warm tortillas in the microwave for a few seconds or steam them to soften.

7.Place two tortillas on a plate, fill with 2 tablespoons avocado mixture, roll up tightly. Spread about a tablespoon of crema on them, then drench in the hot salsa (1/4 cup or more).

8.Top with a couple tablespoons of the cheeses.

SERVING

9.Serve with some fresh fruit juice.