Wine And Drink
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» Eggplant Curry
Eggplant Curry Recipes
Watch as I show you how to make this easy yet flavorful Indian curry dish made from eggplants and tomatoes.
Baingan Bharta- Eggplant Puree
Learn how to spice up humble eggplant and create this flavorful Indian dish.
Spicy Eggplant Fry (How to Make Aubergine Curry)
Spinach and chick peas based dish with a different gravy!
Chana Palak by Tarla Dalal
An exotic Indian eggplant curry cooked in tangy aromatic gravy.
Every household has their own Lemon Rice recipe but trust me and make this one, you will definitely fall in love with this dish.
Chitrannam Lemon Rice Nimmakaya Pulihora
Exotic Hyderadi gravy dish that is made with eggplant the king of the vegetables. THis is my favorite vegetable and I absolutely love this with pulavs or biryani and my ..
Bagara Baingan (Nuvvula Vankaya Koora)
Flavoured Brinjal Rice dish Taste great with gurt or raitha or as it is Enjoy!!!
Vangi Bath - Brinjal / Eggplant Rice
Learn how to prepare simple spiced eggplant dish called achari baingan. Baingan i.e. Brinjal (Eggplant/Aubergine) is cooked along with flavorful Indian spices to yield ..
Simple Achari Baingan, Spiced Eggplant
Avial is a keralas special mixed vegetable curry recipe. It is power packed with various veggies and goodness of simple and subtle spices like cumin and coconut.
Avial - Kerala Mixed Vegetable Curry
Pulihora is a traditional South Indian recipe. There are many ways of making pulihora, this one is made with raw mango.
Mamidikaaya Pulihora - Raw mango Yellow Rice
Bagara Baingan is a very popular South Indian dish made with baby Eggplant (Brinjals). This is usually served with Pulao, Biryani or any flavoured rice.
Hyderabadi Bagara Baingan (from scratch)
Baby Brinjals are always special to me and I love them anyway they are cooked. Rasavangi is a spicy tamarind based sauce which when cooked with baby eggplants and dal ..
Kathirikai Rasavangi - Baby Eggplants in Spicy Tamarind Sauce
Brinjals are cooked in south Indian spices to make this flavorful side dish for any Indian bread or any flavored rice.
Chettinad Baingan Masala - South Indian Eggplant
Sambhar is an all time favorite of South Indian people, enjoyed mainly with idli and dosa. Though sambhar is the staple food of South India, it is now enjoyed all over India.
Simplest Sambhar With Imli
This recipe is dry and spicy. It is served with steamed rice and any curry. It tastes best with piping hot simple dal. It tastes a lot like fried chicken, but a vegan version.
Spicy Brinjal Fry
This stuffed brinjal is a slight variation from the other stuffed brinjal preparations. This particual variation tastes quite good with rice and also rotis.
My Favorite Curry Powder Stuffed Brinjal
Sambar is a traditional dish of South India cuisine. Here is a simple recipe for making this lip smacking delicacy.
This brinjal curry spiced with ginger green chili tastes wonderful with plain rice. The spiciness of both green chilies and ginger add a nice flavor to the curry.
Pachi Mirchi Allam Vankaya Koora
Learn how to make simple eggplant and tomato curry with basic Indian spices. This Brinjal curry (spiced aubergines) can be served with any kind of bread, spread on ..
Simple Eggplant Curry - Spiced Aubergines
Potato is one of the vegetables, which is commonly available in almost every home. I also keep potatoes in my home always, as they can be used to make various kinds of ..
Sookhe Masala Aloo (Dry Potato Curry)
Gutti Vanakai is a popular andhra curry made with tender eggplants stuffed with spicy masala mix.
Gutti Vankai / (Masala Stuffed Eggplants)
Chitrannam is a south Indian Rice preparation which is usually prepared on festivals. I prefer this lemon flavored rice over the spicy Pulao or Biryani any time of the day.
Chitrannam - Mama's Lemon Rice
This is a tasty and nutritious dish of multiple vegetables. The bitter gourd acts as a palate cleanser which is the reason that most traditional Bengali meals begin with Sukto.
Bitter Veggie Curry - Sukto
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